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 Sr.No.                  Parameter Result
     
1 Total ash% by wt. 1.83
2 Protein,%bywt.(NX6.25) 11.0
3 Fat, by wt 6.81
4 Crude fibre,%bywt. 2.30
5 Carbohydrates bydifference,% 72.97
6 Iron,mg/100gm 5.72
7 Calcium,mg/100gm 112
8 Magnesium,mg/100gm 146
9 Sodium,mg10mg 453
10 Copper,mg/100mg .48
11 Potassium,mg/100gm 745
12 Phosphorous,mg/100gm 260
13 Calorific value,K cal/100gm 397
     
     
    Aspin Products :  
     
   
 Aspin Health Mix is enriched with Soyabean.  In Japan and China the Soyabean is extensively Consumed  and is promoted by USA. However in other Parts of the world including India, Soyabean has not Been so much popularized so so far, the common killer Diseases in most of the under developed and Developing countries including India re still heart Diseases and cancer.Soya beans are rich in flavores like jenistein and diadich which protect againsts cancer, heart disease and Osteoporosis The whole dry grain of Soya Bean Contains about 40% protein (twice as much as included In other pulses see the bar diagram on overleaf)
     
   
  Aspin Health mix is a unique preparation from 16 years of various pulses, cereals and dried nuts, fried and powdered under hygienic conditions, it contains no preservatives or colors. However it is available in plain as well as in permitted flavored form. It is 100% natural .
     
   
Dosage:Take approximately three tablespoon (30gms) full Health Mix in a vessel. Add a little boiled hot milk to make it a paste . Add more quantity of boiled hot milk (approx. 300 ml) to the paste and stir well. Add  sugar or salt to taste and serve.
     
     
   
Calorific value 100gms of aspin Health mix  provides 397 K cal to the body. This is in addition to the calorie provided by the milk and sugar added. Consumption of aspin health mix at morning will keep one energetic for the whole day, even if deprived of normal breakfast.
     
     
     
     
     
     
     
     
     
     
     
     
     
  Nutritive value of major ingredients  
                     
 Food Energy Protein Fat Carbo
Hydrotes		 Calcium Iron Corotene Thiamin RiboFlavin Niacin
Cereals Kcal gm gm gm mg mg mg mg mg mg
                     
Bajra 361 11.6 5.0 67.5 42 8.0 132 0.33 0.25 2.3
Jowar 349 10.4 1.9 72.6 25 4.1 47 0.37 0.13 3.1
Maize Dry 342 11.1 3.6 66.2 10 2.3 90 0.42 0.10 1.8
Ragi 328 7.3 1.3 72.0 344 3.9 42 0.42 0.19 1.1
Parboiled                    
Hand                    
Punded 349 8.5 0.6 77.4 10 2.8 9 0.27 0.12 4.0
Wheat                    
Flour 341 12.1 1.7 69.4 48 4.9 29 0.49 0.17 4.3
                     
(Pulses)                    
Bengal                    
Gram                    
Dhal 372 20.8 5.6 59.8 56 5.3 129 0.48 0.18 2.4
Cowpea 323 24.1 1.0 54.5 77 8.6 12 0.51 0.20 1.3
Green                    
Gram 334 24 1.3 56.7 124 4.4 94 0.47 0.27 2.1
                     
(Nuts&
Oilseeds)		                    
Cashewsnut 596 21.2 46.9 22.3 50 5.8 60 0.63 0.19 1.2
Ground nut 567 25.3 40.1 26.1 90 2.5 37 0.90 0.13 19.9
Soya bean 432 43.2 19.5 20.9 240 10.4 426 0.73 0.39 3.2
Almond 655 20.8 58.9 10.5 230 5.1 0 0.24 0.57 4.4
                     
                     
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